Est. 1987 · Naples, Italy
Authentic
Italian Pizza
Wood-fired in our traditional Neapolitan oven. Fresh ingredients sourced daily. Recipes passed down through three generations.
Our Specialties
The Menu
ClassicMargherita
$14San Marzano tomato, fresh mozzarella, basil
Spicy 🌶Diavola
$17Spicy salami, chili flakes, smoked mozzarella
VegetarianQuattro Formaggi
$18Gorgonzola, fontina, parmesan, mozzarella
Chef's Pick ★Prosciutto e Rucola
$19Prosciutto crudo, arugula, shaved parmesan
SeasonalFunghi Tartufo
$20Wild mushrooms, truffle oil, fontina
VeganMarinara
$12Tomato, garlic, oregano, extra virgin olive oil
Our Story
Three Generations
of Passion
Founded in 1987 by Nonno Giuseppe in the heart of Naples, our family has been crafting the perfect pizza for over 35 years. Every dough is hand-stretched, every sauce is slow-cooked, and every pizza is fired in our original wood-burning oven.
We import our San Marzano tomatoes directly from the volcanic slopes of Mount Vesuvius and use only 00-grade flour for that signature airy crust. No shortcuts. Ever.
What People Say
Loved by Pizza Lovers
“Best pizza outside of Naples. The crust is perfection — crispy, airy, and charred just right.”
“We've been coming every Friday for two years. The Diavola is absolutely addictive.”
“Truffle mushroom pizza changed my life. I'm not exaggerating.”
Visit Us
Come Hungry
Reservations recommended on weekends. Walk-ins always welcome.
123 Via Roma
Little Italy, NY 10013
Mon–Thu: 11am – 10pm
Fri–Sun: 11am – 11pm
+1 (212) 555-0192
reservations@napolispizza.com
